Petits tapes sur l’épaule

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"...It was an amazing party, and that is in no small part to you and your staff. Your staff was attentive to our guests' needs and were ALWAYS smiling, something that everyone was appreciative of! The food was absolutely amazing! Thank you Kris and all the kitchen staff who helped out. Everyone, and I mean EVERYONE did two things before leaving our wedding: congratulated us on being married and raved about the food. It is so hard to even put into words how appreciative both Donny and I are, as well as our parents, for how enthusiastic, professional and accommodating you and your staff were before, during and after the event. All I can say is thank you a million times over!"

  1. *Candace Tonner and Donny Kennedy


"After scouring the internet for original ideas on how to celebrate my wife’s 40th Birthday I came to the decision to host the event in my backyard in late May with the theme of a BBQ with a “touch of class.” Not being an event planner I had no idea how I was going to pull this off and then I came across Cinq A Chef. These guys were unbelievable! After a brief consultation with Jeremy he had me at ease with how create just such an event. His suggestions and ideas really added pizzazz to the party which my friends are still raving about...Click for the full testimonial"

  1. *Brad & Linda Thompson


"Thank you for your complete dedication and focus on our wedding and for making it such a great night. The meal and service was fabulous and everyone comented on how delicious everything tasted. It was truly a pleasure working with you. We will recommend you and your team to everyone we know."

  1. *Brandy O'Malley & Ted Zeisner


"...Not just your average catering company -- their phone number is at the top of our emergency list. These guys can get us (and our coulis) out of any jam. Chef assistance and ready-to-eat meals (prices vary depending on the event) make putting scrumptious food on the table that much simpler. Some of our favourite bites include McFasuals (mini cheeseburgers with red onion marmalade), the Executive Grilled Cheese (grilled panini with old cheddar and pear slices) and lemon ginger roasted salmon. And of course, the list goes on with satisfying soups, decadent desserts and savoury salads..."

  1. *Excerpt from article appearing at www.Sweetspot.ca


“I love these guys! We have used them every year for the past 5 years for our annual holiday party. They make everything super special, always think of the small things and are an integral part of making our events the talk of the holidays”

  1. *Bryan Mahoney | President | Dynamo E-Media Inc.


“I can honestly say that people are still talking about our party, it was a great success and one we will repeat as soon as we can!”

  1. *Gina Niro | Sources Nursery


“Highly recommended. Personal attention, top notch service and sumptuous food for any occasion are the hallmarks of this dynamic company.”

  1. *Alison Fripp | Satisfied Client since 2005


“Planning our wedding from Los Angeles would have been incredibly intimidating if not for all of the care, flexibility, and tireless enthusiasm from the entire team at Cinq A Chef.  All of the staff were wonderful, and went out of their way to make sure our day was a complete success. They were an absolute joy to work with, and the food was delicious!  We highly recommend Cinq A Chef to anyone who wants great food, spectacular service and professionalism while being treated like a very dear friend.”

  1. *Joe Smith & Jessica Paré


“We have engaged Cinq A Chef many times over the last few years and we have always been more than satisfied. Jeremy Rubin and team make you feel comfortable, at ease and even more important stress free. They become an extension of your family. The service is excellent and the food is top notch. In addition, the catering and service is always consistent and beyond expectations. We highly recommend them and plan to use them even more often in the future”

  1. *Roz and Ed Wyse  | Dorel Industries Inc.



 

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